CONSIDERATIONS TO KNOW ABOUT DELIKATESSER TRONDHEIM

“The restaurant recently underwent refurbishment at the cost of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The flagship ca